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Olive oil is one of the most underestimated ingredients in the kitchen
An article we wrote for Food Inspiration
Superfoods may come and go. Food trends change every season. But extra virgin olive oil has never needed a marketing campaign to prove its worth. For thousands of years, it has remained one of the cornerstones of Mediterranean cuisine, valued not only for its flavor but also for its versatility. Olive oil expert Joana Lourenço explains what to look for in a good olive oil.
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